Costa Rica
Our Costa Rica coffee bean is white-honey processed. In this process, the bean cherry is removed, but a thin layer of a sticky skin is left on while the bean dries. This provides a subtle fruity flavor that we think you will love.
This bean was roasted medium-light and has flavor notes of peach, pear, and cherry.
Our Costa Rica coffee bean is white-honey processed. In this process, the bean cherry is removed, but a thin layer of a sticky skin is left on while the bean dries. This provides a subtle fruity flavor that we think you will love.
This bean was roasted medium-light and has flavor notes of peach, pear, and cherry.
Our Costa Rica coffee bean is white-honey processed. In this process, the bean cherry is removed, but a thin layer of a sticky skin is left on while the bean dries. This provides a subtle fruity flavor that we think you will love.
This bean was roasted medium-light and has flavor notes of peach, pear, and cherry.