Ethiopian Keffa.jpg
Ethiopian Keffa.jpg

Ethiopia Keffa

from $15.00

This Ethiopian bean is grown at an altitude of 1750-2000 meters. It is processed using the natural method, in which the bean is first dried in the cherry, pulling in some fruity notes. We taste flavors of almond, blackberry, and citrus. We roast this bean light to preserve the delicate flavors.

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This Ethiopian bean is grown at an altitude of 1750-2000 meters. It is processed using the natural method, in which the bean is first dried in the cherry, pulling in some fruity notes. We taste flavors of almond, blackberry, and citrus. We roast this bean light to preserve the delicate flavors.

This Ethiopian bean is grown at an altitude of 1750-2000 meters. It is processed using the natural method, in which the bean is first dried in the cherry, pulling in some fruity notes. We taste flavors of almond, blackberry, and citrus. We roast this bean light to preserve the delicate flavors.