Colombian
Our Colombian coffee is a regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupá province of Boyacá department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau. The coffee is grown between 1,200 and 2,000 meters above sea level, with coffee varieties of Colombia, Castillo, and Caturra.
The bean is processed with the washed method. We roast it in small batches to a medium-dark level. We taste flavors of roasted grain and dark chocolate.
Our Colombian coffee is a regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupá province of Boyacá department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau. The coffee is grown between 1,200 and 2,000 meters above sea level, with coffee varieties of Colombia, Castillo, and Caturra.
The bean is processed with the washed method. We roast it in small batches to a medium-dark level. We taste flavors of roasted grain and dark chocolate.
Our Colombian coffee is a regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupá province of Boyacá department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau. The coffee is grown between 1,200 and 2,000 meters above sea level, with coffee varieties of Colombia, Castillo, and Caturra.
The bean is processed with the washed method. We roast it in small batches to a medium-dark level. We taste flavors of roasted grain and dark chocolate.